"ZAAM is working with many suppliers throughout the tea industry. Exported tea is fully certified under a number of strict regulations. Medical Certificate – HC. Certificate of qualified establishments for food safety at the place of production/ISO 22000/HACCP"

TEA PRODUCTS FOR EXPORT:

- Fresh tea

This type of tea will include the following ingredients: old tea leaves and tea buds, fresh green, without any processing.

- Tea buds

Tea buds are also known as tea flower buds. This is a type of tea harvested when the buds are young, the quality of the tea is extremely popular.
This type of bud tea is quite popular among women and the elderly because of its low caffeine percentage of only 2.00% and little stimulation.

- Black tea

In the export teas of Vietnam. This is considered the type of tea that accounts for most of the tea export structure of our country. After sieving and sorting, black tea is divided into several types. Graded from low to high quality depending on the size of the tea leaves: OP, P, BOP, BP,  FBOP, PS, F, D.
Black tea has a bright red-brown color, easy to drink, not too harsh, and has a mild aroma.

- Green tea

This type of tea is grown and produced a lot in Vietnam. When brewing green tea, it produces bright yellow-green water, strong acrid taste, aftertaste, and a subtle aroma of nuggets.

- Fresh flower tea

Raw materials of fresh flower tea include flowers: jasmine, lotus, ylang-ylang, pomelo flower, cinnamon flower...

- Fragrant tea

Fragrant tea is a blend of tea and dried aromas such as a dried chrysanthemum flower, dried mallow flower, cinnamon, licorice, coriander seed, star anise, anise... With different ratios will give different flavors. This tea is very popular in many countries because of its delicate scent.